The Ohio State University - Graduate Program in Nutrition and Dietetics
at The Ohio State University
Credential earned: MS + RD pathway
Program facts
| Credential earned | MS + RD pathway |
|---|---|
| Provider | The Ohio State University |
| Accreditor | ACEND (Accreditation Council for Education in Nutrition and Dietetics) |
| Format | Hybrid (online + in-person) |
| Location | Columbus, OH |
| Prerequisites | Bachelor's degree |
| Program director | Dr. Christopher A Taylor |
| Education format | Fully in-person coursework, All SP/SEL is completed in-person in same geographical area as the program |
| Program features | Approved to offer Distance Education |
| Last verified | 2026-04-11 |
About this program
The The Ohio State University - Graduate Program in Nutrition and Dietetics is an ACEND-accredited program preparing students for the Registered Dietitian credential — the only nutrition credential recognized by Medicare and most US insurance plans. It combines online coursework with in-person supervised practice on the The Ohio State University campus in Columbus, OH. The program has been ACEND-accredited since 12/10/2018, with current accreditation extending through 12/31/2031. The program awards: MDN.
Details are drawn from ACEND data as of 2026-04-11. Verify current tuition, duration, and admission requirements directly with the provider before enrolling.
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