The University of Tennessee Knoxville - Graduate Program in Nutrition and Dietetics
at The University of Tennessee Knoxville
Credential earned: MS + RD pathway
Program facts
| Credential earned | MS + RD pathway |
|---|---|
| Provider | The University of Tennessee Knoxville |
| Accreditor | ACEND (Accreditation Council for Education in Nutrition and Dietetics) |
| Format | Hybrid (online + in-person) |
| Location | Knoxville, TN |
| Prerequisites | Bachelor's degree |
| Program director | Dr. Melissa B Hansen-Petrik |
| Education format | Combination of in-person and online coursework, All SP/SEL is completed in-person in same geographical area as the program |
| Program features | Course Credit Transfer Agreements, Approved to offer Distance Education |
| Last verified | 2026-04-11 |
About this program
The The University of Tennessee Knoxville - Graduate Program in Nutrition and Dietetics is an ACEND-accredited program preparing students for the Registered Dietitian credential — the only nutrition credential recognized by Medicare and most US insurance plans. It combines online coursework with in-person supervised practice on the The University of Tennessee Knoxville campus in Knoxville, TN. The program has been ACEND-accredited since 9/21/2020, with current accreditation extending through 12/31/2032. The program awards: MS.
Details are drawn from ACEND data as of 2026-04-11. Verify current tuition, duration, and admission requirements directly with the provider before enrolling.
Request info about The University of Tennessee Knoxville - Graduate Program in Nutrition and Dietetics
Enter your email and we'll send you program details, tuition info (when available), and a direct intro to The University of Tennessee Knoxville's admissions team. No obligation, unsubscribe anytime.