Virginia Polytechnic Institute and State University - Graduate Program in Nutrition and Dietetics
at Virginia Polytechnic Institute and State University
Credential earned: MS + RD pathway
Program facts
| Credential earned | MS + RD pathway |
|---|---|
| Provider | Virginia Polytechnic Institute and State University |
| Accreditor | ACEND (Accreditation Council for Education in Nutrition and Dietetics) |
| Format | In-person |
| Location | Blacksburg, VA |
| Prerequisites | Bachelor's degree |
| Program director | Dr. D. Enette Larson-Meyer |
| Education format | Fully in-person coursework, All SP/SEL is completed in-person in same geographical area as the program |
| Last verified | 2026-04-11 |
About this program
The Virginia Polytechnic Institute and State University - Graduate Program in Nutrition and Dietetics is an ACEND-accredited program preparing students for the Registered Dietitian credential — the only nutrition credential recognized by Medicare and most US insurance plans. It is delivered in person on the Virginia Polytechnic Institute and State University campus in Blacksburg, VA. The program has been ACEND-accredited since 6/11/2018, with current accreditation extending through 6/30/2030. The program awards: MS.
Details are drawn from ACEND data as of 2026-04-11. Verify current tuition, duration, and admission requirements directly with the provider before enrolling.
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